SPEAKIN’ OUT NEWS
A nationwide food-safety investigation has linked recalled jalapeño peppers to a Salmonella outbreak that has sickened 345 people across 27 states, including Alabama.
The Centers for Disease Control and Prevention reports that 36 people have been hospitalized. No deaths have been reported. Illnesses began between June 19 and July 20, although investigators caution that the actual number of cases may be higher because many people recover without medical care or testing.
The outbreak involves fresh jalapeños grown in Sinaloa, Mexico, and distributed by Coast Citrus Distributors. The peppers were supplied to restaurants, food-service companies, and manufacturers that used them in numerous prepared foods.
Taylor Fresh Foods recalled whole jalapeños and products including burritos, bowls, guacamole, sandwiches, salsa, salads, and wraps. Some recalled products were distributed in Alabama and sold through retailers including Kroger, Target, Trader Joe’s, Walmart, and Whole Foods. Affected Taylor products carry “Best If Used By” dates through August 16, 2026.
Consumers should check the CDC and FDA recall notices for specific products. Discard or return recalled foods and thoroughly wash and sanitize surfaces or containers that touched them.
Salmonella symptoms usually include diarrhea, fever, and stomach cramps beginning six hours to six days after exposure. Most people recover within four to seven days, but children younger than 5, adults 65 and older, and people with weakened immune systems face greater risks.
Seek medical attention for bloody diarrhea, a fever above 102 degrees, persistent vomiting, dehydration, or diarrhea lasting longer than three days.