Food

SPEAKIN’ OUT NEWS An affordable food already familiar to many Southern families may provide meaningful support in the fight against high blood pressure. Cardiologists interviewed by Prevention identified legumes—including black beans, lentils, chickpeas and peas—as […]

SPEAKIN’ OUT NEWS A small change at breakfast may help families improve their diets and potentially reduce their long-term risk of certain cancers. Kenny Mendoza, a public-health professor at the University of Texas Southwestern Medical […]

SPEAKIN’ OUT NEWS A nationwide food-safety investigation has linked recalled jalapeño peppers to a Salmonella outbreak that has sickened 345 people across 27 states, including Alabama. The Centers for Disease Control and Prevention reports that […]

By SPEAKIN’ OUT NEWS Meat is a staple in many American households, from chicken and ribs to steak and pork chops. For most people, it’s a primary source of protein, which the Dietary Guidelines for […]

By Leada Gore  Frozen food, tires and a pool vacuum lead off the list of recalls from Walmart. The nation’s largest retailer regularly releases a list of recalled products sold at its store and online. The most […]

by Nutritionist Mary Toscano The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such […]

By Brandon Paykamian Government Technology (TNS) and Tribune Media Services Noting a decline in students’ financial, physical and mental health over the course of the COVID-19 pandemic, 20 universities recently adopted a new survey to gauge […]